Churma Ladoo Recipe With Badam & Flaxseed - High Protein Snack

Step 1: To begin making the Churma Ladoo Recipe, in a bowl add the wheat flour, sooji, coconut powder, badam powder, flax seed powder, jaggery and ghee

Step 2: Combine the the Churma Ladoo Mixture to get a consistency like coarse crumbs

Step 3: Add milk little at a time and make a stiff dough

Step 4: From the Churma Ladoo dough make small balls and press them with your fist and shape them into Ladoos

Step 5: Preheat the oven at 180 C

Step 6: Grease a baking tray with ghee

Step 7: Place the Churma Ladoo onto the baking tray and bake in the preheated oven for about 15 minutes until you notice the color changing and also light cracks appear

Step 8: Once done, remove from the oven and allow the Churma Ladoo to cool completely

Step 9: Store the Churma Ladoo in air tight containers and refrigerate to keep it for 3 to 4 weeks

Step 10: Serve Churma Ladoo Recipe as a healthy snack for your kids

Step 11: It makes a perfect brain food

Step 12: Serve Churma Ladoo along with Dal Baati and Mirchi Lahsun Ka Chunda for a Sunday Lunch with your friends and family