Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
Step 2: Use a rolling pin and bash the cucumber into bite size chunks
Step 3: Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
Step 4: In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
Step 5: Add the jalapenos, black pepper, salt, lime juice and toss again
Step 6: Garnish with spring onion leaves
Step 7: Chill for half an hour and then serve
Step 8: Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas
Community Reviews & Results
Pranav Nath Banerjee
"Prepped this over the weekend, and I loved how light yet filling this Chunky Cucumber Salsa Recipe turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Bhavna Raj Sinha
"Following this recipe for 2 weeks now, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey. (Ref #824)"
Poonam Prasad Banerjee
"Including this in my weekly meal plan, and Chunky Cucumber Salsa Recipe has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Pooja Chandra Gupta
"Made this for lunch on Tuesday, and this health-focused Chunky Cucumber Salsa Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."