Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water
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Step 2: Add in jaggery once the water is boiling and stir till it dissolves
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Step 3: Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective
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Step 4: Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes
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Step 5: Once done add cardamom powder, a bit of salt and switch off heat
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Step 6: Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold