Chukku Kaapi Recipe - Dry Ginger Coffee

Step 1: To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water

Step 2: Add in jaggery once the water is boiling and stir till it dissolves

Step 3: Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective

Step 4: Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes

Step 5: Once done add cardamom powder, a bit of salt and switch off heat

Step 6: Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold