Chow Chow Verkadalai Masala Curry Recipe - Chayote Peanut Poriyal Recipe

Step 1: To begin making the Chow Chow Verkadalai Masala Curry Recipe, first prepare all the ingredients and keep them ready

Step 2: Heat oil in the pressure cooker and add the mustard seeds

Step 3: Once the mustard seeds crackle, add the bay leaves, tomato puree, chow chow, moongphali, sambar powder, jaggery, amchur, turmeric powder and curry leaves

Step 4: Stir for a few minutes, add the salt, 1/4 cup of water and pressure cook the chow chow and verkadalai along with the masala for 3 whistles

Step 5: After 3 whistles turn off the heat

Step 6: Once the pressure has released, open the cooker, check the salt and adjust according to taste

Step 7: Stir in the coriander leaves into the Chow Chow Verkadalai Masala Curry

Step 8: Serve the Chow Chow Verkadalai Masala Curry along with Beetroot Sambar Recipe, Carrot Beans Poriyal and Steamed Rice for a wholesome lunch or dinner