Chow Chow Sambar Recipe - Chow-Chow Sambar

Step 1: To make chow chow sambar, first put 2 cups water, turmeric powder, salt along with lentils in a pressure cooker and cook till 2 years come

Step 2: After the lentils are cooked, mash the lentils well and keep them aside

Step 3: Heat the oil in a pan

Step 4: Add onions and cook till they become soft

Step 5: Now add tomatoes and chow chow

Step 6: Cook until 3/4 of the chow is cooked

Step 7: Bitch kept shaking in between

Step 8: Now add tamarind water, sambar powder, salt and cook it until the chow is cooked well

Step 9: Now add dal, green coriander and cook for 2 to 3 minutes

Step 10: Turn off the gas

Step 11: Now heat sesame oil in a tempering pan

Step 12: Add the mustard seeds, dry red chilies and cook for 15 seconds

Step 13: Now add asafoetida, curry leaves and turn off the gas after 10 seconds

Step 14: Add this tempering to the sambar and mix

Step 15: Serve Chow Chow Sambar with beans and cabbage with porridge and rice for dinner