Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney

Step 1: To make this Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney, clean, peel and dice the chayote and get ready with the other ingredients

Step 2: In a saucepan, heat oil, add urad dal, channa dal, and mix them well

Step 3: After they turn golden brown, add chillies and sauté

Step 4: Add the diced chow-chow and sauté them till they are cooked but firm

Step 5: Add tamarind to chow chow and sauté

Step 6: After the chow chow is cooked, turn off the flame and let it cool

Step 7: In a mixer, add coriander leaves, chow-chow mixture, and salt to taste

Step 8: Grind to a smooth chutney

Step 9: Add water only if needed

Step 10: If needed you can temper them with some mustard seeds, urad dal, and curry leaves

Step 11: Serve Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney with idlis, onion rava dosa recipe or as an accompaniment with full course lunch