Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney
A delicious south indian recipes recipe featuring chow-chow kothamalli chutney recipe - chayote coriander chutney. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To make this Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney, clean, peel and dice the chayote and get ready with the other ingredients
Step 2: In a saucepan, heat oil, add urad dal, channa dal, and mix them well
Step 3: After they turn golden brown, add chillies and sauté
Step 4: Add the diced chow-chow and sauté them till they are cooked but firm
Step 5: Add tamarind to chow chow and sauté
Step 6: After the chow chow is cooked, turn off the flame and let it cool
Step 7: In a mixer, add coriander leaves, chow-chow mixture, and salt to taste
Step 8: Grind to a smooth chutney
Step 9: Add water only if needed
Step 10: If needed you can temper them with some mustard seeds, urad dal, and curry leaves
Step 11: Serve Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney with idlis, onion rava dosa recipe or as an accompaniment with full course lunch