Chow Chow And Beans Poriyal Recipe

Step 1: To begin making the Chow Chow and Beans Poriyal Recipe, pressure cook the chow chow and green beans with water and salt for about 2 whistle

Step 2: Allow the pressure to release naturally, drain all the water aside and keep it

Step 3: Heat a saucepan with oil, add in the mustard seeds, cumin seeds and allow it to crackle

Step 4: Once it crackles, add both the dals and also a sprig of curry leaves

Step 5: Leave it for few seconds

Step 6: Add onions and saute until it softens

Step 7: Add your cooked vegetables and sprinkle little salt, turmeric powder and give it a toss

Step 8: At the end, add grated coconut, switch off the heat and serve it hot

Step 9: Serve the Chow Chow and Beans Poriyal Recipe along with Pineapple Rasam Recipe, Steamed Rice and Papad to enjoy your everyday meal