Chole Pindi Recipe

Step 1: To make the Chole Pindi Recipe, we will first cook the black gram in a pressure cooker

Step 2: In a pressure cooker, pour the black gram along with water and salt as per the experiment

Step 3: Cook until 4 to 5 come to the city

Step 4: Turn off the gas and let the pressure drain automatically

Step 5: Open the cooker and keep the gram separately

Step 6: Now heat oil in a pan

Step 7: Add onion, ginger, green chilli and cook till the onion becomes soft

Step 8: After the onion becomes soft, add tomatoes, turmeric powder, coriander powder, garam masala powder, mango powder, red chilli powder, cinnamon, cardamom and cook till the tomatoes become soft

Step 9: Now add black gram and mix

Step 10: Cover the pan and cook it for 5 minutes

Step 11: Turn off the gas and garnish with green coriander, ginger and lemon juice

Step 12: Serve Chole Pindi Recipe with celery poori, boondi raita and flour halwa for dinner