Ingredients
0
Instructions
Cooking Steps
Step 1: To make Chole Masala, first of all, cook Kabuli Chana in a pressure cooker till 3 years
Step 2: Take water out of it and keep it aside
Step 3: Now heat oil in a pan and add cumin seeds
Step 4: After 10 seconds, add ginger to it and cook for 30 seconds
Step 5: Now add chola masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt
Step 6: Cook for 1 to 2 minutes and then add the cooked gram
Step 7: Mix well and cook for another minute
Step 8: Turn off the gas and garnish with green coriander
Step 9: Serve Chole Masala with Puri and Tomato Onion Cucumber Raita
Community Reviews & Results
Deepak Lata Deshmukh
"Tried making this last night, and Chole Masala Recipe - Dry Masala Chickpeas (Recipe) has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Kavita Kumar Rathore
"Decided to cook this yesterday evening, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #907)"
Payal Dev Mishra
"Prepped this during a busy workday, and Chole Masala Recipe - Dry Masala Chickpeas (Recipe) turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Payal Kaur Sen
"Prepped this during a busy workday, and this version of Chole Masala Recipe - Dry Masala Chickpeas (Recipe) is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."