Ingredients
0
Instructions
Cooking Steps
Step 1: To make chickpea capsicum, soak cashew nuts in water for 12 to 15 minutes
Step 2: Heat the oil in a skillet, cook the onion till it turns brown
Step 3: Add ginger garlic paste and cook 1 minute
Step 4: Add capsicum, and roast for 2-3 minutes
Step 5: Now add cumin powder, coriander powder, turmeric and red chili powder and fry
Step 6: Keep in mind that spices should not be burnt
Step 7: Add tomato puree and boiled gram with 2 cups of water
Step 8: Let it boil for 5 minutes and cook till the spices are mixed
Step 9: Grind the soaked cashews
Step 10: Add cashew paste to the curry with salt and cook for 4-5 minutes
Step 11: Add kasuri methi and close the gas
Step 12: Serve Chole Shimlamirch Masala with Phulka, Rice and Salad
Community Reviews & Results
Shalini Dev Srivastava
"My dietitian recently added this to my plan, and this Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Simran Mani Deshmukh
"My dietitian recently added this to my plan, and this health-focused Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Abhishek Nath Sinha
"Tried this earlier today, and preparing this Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Mohd Prasad Saxena
"Making this regularly for dinner, and preparing this Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"