Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe

Step 1: To make chickpea capsicum, soak cashew nuts in water for 12 to 15 minutes

Step 2: Heat the oil in a skillet, cook the onion till it turns brown

Step 3: Add ginger garlic paste and cook 1 minute

Step 4: Add capsicum, and roast for 2-3 minutes

Step 5: Now add cumin powder, coriander powder, turmeric and red chili powder and fry

Step 6: Keep in mind that spices should not be burnt

Step 7: Add tomato puree and boiled gram with 2 cups of water

Step 8: Let it boil for 5 minutes and cook till the spices are mixed

Step 9: Grind the soaked cashews

Step 10: Add cashew paste to the curry with salt and cook for 4-5 minutes

Step 11: Add kasuri methi and close the gas

Step 12: Serve Chole Shimlamirch Masala with Phulka, Rice and Salad