Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

Step 1: To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside

Step 2: Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks

Step 3: Keep stirring until the dark chocolate chunks melt and you get a creamy consistency

Step 4: Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat

Step 5: Toast the bread slices using a bread toaster until it turns crisp and golden

Step 6: Apply some butter over these toasts and keep aside

Step 7: Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside

Step 8: Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top

Step 9: The Chocolate Toast With Toasted Seeds are now ready to be served! Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack

Step 10: You can also give this to your kids for their evening snacks