Chocolate Salami Recipe (Salame Al Cioccolato)

Step 1: To begin making the Chocolate Salami recipe, crush your biscuits roughly into small pieces by hand or food processor

Step 2: Add the pistachios and cranberries and mix well

Step 3: Keep it aside

Step 4: In a saucepan, melt the butter

Step 5: Add the sugar and whisk until it melts

Step 6: Add the cocoa and heat while mixing until smooth

Step 7: Add the milk, vanilla and stir until smooth

Step 8: Pour this chocolate mixture over the biscuits, cranberries and pistachios, and mix well

Step 9: Divide the mixture into two halves and place each on cling wrap

Step 10: Roll each into a log using the cling wrap and flatten the sides (round ends)

Step 11: Refrigerate for at least four hours and unwrap from cling wrap

Step 12: Dust with icing sugar or cocoa, slice and serve

Step 13: Serve Chocolate Salami on its own after your scrumptious Italian Meal