Chocolate Rava Ladoo Recipe

Step 1: To begin making the Chocolate Rava Ladoo Recipe,  first, melt a teaspoon of ghee in a small pan on low heat; roast the cashew nuts until lightly golden and crisp

Step 2: Once roasted add in the raisins and sauté for a few seconds

Step 3: Turn off the heat and keep this aside

Step 4: Heat 1/4 cup of ghee in a pan; add in the rava / semolina to the pan

Step 5: Roast the rava until you get a roasted aroma and it is turning slightly golden in color

Step 6: It is important to roast the rava, stirring continuously on very low heat

Step 7: High heat can cause the rava to brown

Step 8: Once roasted add in the almond powder, roasted cashews and raisins, cardamom powder and sugar

Step 9: Saute for just a few more seconds until the mixture is well combined

Step 10: Allow it to cool slightly

Step 11: Once cooled, add the cocoa powder and shape the chocolate rava ladoo mixture into 15 equal size balls

Step 12: If you are unable to hold the mixture and shape it into a ball; add in a tablespoon of milk or ghee or both to help it come together

Step 13: The Rava Ladoos are now ready to be served

Step 14: Store them in an airtight container for about 2 weeks and serve it for the festivals or simply as a dessert after your meal

Step 15: Serve Chocolate Rava Ladoo Recipe during festivals or special occasions to your guests with some tea time snacks like Cheese Crackers and Baked Banana Chips