Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker

Step 1: To begin making the Chocolate Marble Cake recipe, we will first begin by prepping all the ingredients and keep them ready

Step 2: In a large mixing bowl or the bowl of the stand mixer; whisk the butter and sugar until light and fluffy

Step 3: Gradually add in one egg at a time and beat until fluffy

Step 4: Add in the milk, the vanilla extract and the flour a little at a time until well combined

Step 5: Pour in half the cake batter into the prepared tin

Step 6: Add the cocoa powder into the other half of the marble cake batter and mix well

Step 7: Pour this chocolate cake batter into the white cake batter

Step 8: With the help of skewer, create a marbling effect on the batter, by swirling it around

Step 9: Cover the cake pan with an aluminium foil tightly, so moisture from the pressure cooker does not seep into the cake

Step 10: Fill the electric pressure cooker with 1 cup of water

Step 11: Place the trivet inside the pressure cooker

Step 12: Place this cake pan into the pressure cooker

Step 13: Turn on the electric pressure cooker

Step 14: Choose manual mode and adjust the program setting to Cake

Step 15: Turn the vent nozzle into the pressure mode and allow the cake to bake until the pressure cooker comes into keep warm mode

Step 16: Allow the pressure to release naturally from the electric pressure cooker and wait for the pressure indicator to settle down

Step 17: Once done, open the electric pressure cooker and remove the marble cake and serve hot

Step 18: Serve the delicious Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee