Chocolate Glazed Coconut Macaroons Recipe

Step 1: To begin making Chocolate Glazed Coconut Macaroons Recipe, Preheat oven at 180 degree celcius

Step 2: In a bowl, add shredded coconut, sweet condensed milk, vanilla extract, salt, mix to combine and keep it aside

Step 3: Take another bowl and beat egg whites until it becomes fluffy

Step 4: Slowly mix egg white into coconut mixture

Step 5: Fold and mix in order to get a light airy mixture

Step 6: Preheat the oven at 180 degree C for 10 minutes

Step 7: Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart

Step 8: Bake Coconut Macaroons for 10-15 minutes or till the bottoms & sides are deeply golden and top is lightly golden

Step 9: Take the baking tray out and let it cool down

Step 10: Now melt the chocolate in microwave (low temperature for 2 minutes) or in a double boiler

Step 11: Dip the bottoms of the macaroons in chocolate and place them on a parchment paper

Step 12: Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies

Step 13: Serve Chocolate Glazed Coconut Macaroons Recipe with a cup of hot Masala Chai at a tea party or with Peanut Butter Oats & Banana Smoothie for an after school snack