Chocolate Flavoured 7 Cup Burfi Recipe

Step 1: To begin making the Chocolate 7 Cup Burfi recipe, first grease a baking pan or a steel plate with ghee

Step 2: Mix all the ingredients in a large non stick pan/ wok and place it on medium heat

Step 3: Stir to mix all the ingredients together

Step 4: Remove lumps if any using the back of the spoon

Step 5: Cook the mixture on low to medium flame, stirring continuously

Step 6: Cook till the mixture thickens and comes together as one mass (about 25-30 minutes)

Step 7: Take out the mixture into the greased plate and press with the back of the spoon or use a foil to spread it uniformly and level the surface

Step 8: With a sharp knife etch square or diamond shapes in the mixture

Step 9: Place cashew nuts halves or pieces in the centre of each piece and press

Step 10: Cool completely and then cut into pieces

Step 11: Store in an airtight container

Step 12: Refrigerate if keeping for a longer duration

Step 13: Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam