Chocolate Flan Cake

Step 1: To begin making Chocolate Flan Cake Recipe, preheat the oven to 350 F

Step 2: Melt 4 tablespoons of sugar in a broad saucepan, on low heat till the sugar starts caramelising

Step 3: Once it browns, pour the caramelized sugar to the base of the bundt pan and twirl around to coat

Step 4: In a large mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda and salt until everything is blended

Step 5: Add the cake batter to the mould

Step 6: In a separate mixing bowl, combine the eggs, milk, oil and vanilla and whisk to combine

Step 7: Then whisk in the boiling water

Step 8: Now add the wet ingredients to the dry and stir until combined

Step 9: Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container

Step 10: Process until blended

Step 11: Pour slowly over the cake batter

Step 12: (While baking, the cake rises and the milk mixture goes to the bottom) Coat piece of foil with no-stick cooking spray

Step 13: Cover pan, coated side down, tightly with foil

Step 14: Place it in a large roasting pan

Step 15: Pour hot water into roasting pan to a depth of about 2 inches

Step 16: Bake it for one hour or till the toothpick comes out clean

Step 17: Let it cool very well and preferably overnight in refrigerator

Step 18: Then unmold it, slice and serve

Step 19: Serve Chocolate Flan Cake Recipe after a dinner of a Greek Style Gigantes Plaki Recipe and lemon broken rice