Chocolate Espresso Custard Pudding Recipe

Step 1: To begin making the Chocolate Espresso Custard Pudding Recipe, in a small bowl, mix in 1/2 cup of milk with cocoa powder and cornstarch

Step 2: Whisk using a hand mixer to avoid lumps

Step 3: Run this mixture through a strainer and set aside

Step 4: Add milk to a saucepan and bring it to boil

Step 5: Once the milk starts to boil, reduce the heat and whisk in sugar and espresso powder

Step 6: Stir continuously to avoid scorching the bottom of the sauce pan and cook for 3-4 minutes on low flame

Step 7: Now add in semi-sweet chocolate along with cocoa and cornstarch mixture

Step 8: Stir until the chocolate pudding starts to thicken and coat back side of the spoon

Step 9: Run this mixture through a strainer to avoid lumps and pour it into the desired cups or glasses

Step 10: Chill the chocolate espresso pudding in the refrigerator for at least 4 hours until set

Step 11: Once set serve Chocolate Espresso Custard Pudding garnishing with swirl of whipping cream topped,  fresh cherry and Luvit Crazy Pops or you can even garnish with chocolate curls

Step 12: Serve the Chocolate Espresso Custard Pudding Recipe as a dessert party recipe or on a special occasion like Valentine Day and your loved ones will surely love this recipe

Step 13: Serve Chocolate Espresso Custard Pudding as dessert after a meal of Baked Pasta Recipe with Paneer and Spinach, Garlic Knot Recipe and  Lavender Lemonade Cooler Recipe