Chocolate Doughnut Recipe

Step 1: To begin making Chocolate Doughnut Recipe, activate yeast by adding milk and sugar and resting it for 10 minutes

Step 2: Now add maida, baking powder, butter and salt

Step 3: Combine and knead it to smooth dough, adding water as required

Step 4: Grease, cover and rest for 1-2 hours

Step 5: Once the dough has raised very well, nearly doubling in its size, punch the dough to release the trapped air and roll slightly thick using a rolling pin

Step 6: Now with the help of cutter, cut to doughnut shapes and arrange on a greased parchment paper

Step 7: Allow to rest in warm place for 2 hours

Step 8: Heat a deep frying pan with enough sunflower oil

Step 9: Once the oil is hot, on medium heat, deep fry each doughnut till golden brown

Step 10: Take off from oil and drain on a paper towel

Step 11: Dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals

Step 12: This step is completely optional

Step 13: You can skip adding the coloured sprinkles as well

Step 14: Serve this Chocolate Doughnut Recipe as a party dessert or as a snack to kids along with Banana Almond & Prunes Smoothie Recipe