Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit
Step 2: In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well
Step 3: After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray
Step 4: Bake for 15 - 20 minutes or until the macaroons start to turn brown
Step 5: Once they are done remove them from oven and cool for 10-15 minutes
Step 6: In a heat safe bowl add chocolate and place it on a pot of boiling water
Step 7: Stir it till the chocolate gets smooth and glossy
Step 8: Dip the macaroons in the chocolate and place them back onto the plate
Step 9: Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with