Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chocolate Chip Cookies With Coconut, preheat the oven at 180 degree
Step 2: In a mixing bowl, add soft butter, brown sugar and white sugar all together with electric mixer or standing mixture
Step 3: Beat eggs in the same mixture one by one and add the vanilla extract
Step 4: In another bowl, mix together flour, baking soda and baking powder in a strainer and strain it to make uniform mixture
Step 5: Add this uniform mixture in butter mixture and combine it well
Step 6: Add coconut and chocolate chips in mixture
Step 7: Mix it well
Step 8: Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet
Step 9: Make sure to place them a few inch apart from each other
Step 10: Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour
Step 11: Serve these Chocolate Chip Cookies With Coconut along with Cold Coffee Smoothie and Grilled Spicy Potato Sandwich for a tea time break
Community Reviews & Results
Komal Saran Gupta
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste! (Ref #703)"
Swapan Lata Srivastava
"Decided to cook this yesterday evening, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value. (Ref #186)"
Bhavna Mani Srivastava
"Made this for lunch on Tuesday, and this Chocolate Chip Cookies With Coconut Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Simran Singh Malhotra
"Following this recipe for 2 weeks now, and Chocolate Chip Cookies With Coconut Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."