Chocolate Cheese Gujiya Recipe

Name: Chocolate Cheese Gujiya Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 45 min
Yield: 10 serving(s)
Cuisine: Indian

A delicious north indian recipes recipe featuring chocolate cheese gujiya recipe. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

45 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making the Chocolate Cheese Gujiya Recipe, we will first make the make the filling

Step 2: In a large mixing bowl combine the coconut, chocolate chips, red chilli powder, and stir well to combine

Step 3: Keep aside

Step 4: The next step is to make the dough for pastry crust for the Gujiya

Step 5: Combine the maida, ghee and salt, in a large bowl

Step 6: Work the ghee into the flour with your fingers until the mixture resembles a coarse crumble texture

Step 7: When you bring the flour together, it should hold and when you let go it should fall apart

Step 8: Add a little water at a time and knead to make a smooth and firm dough

Step 9: Knead well for a good 3 to 4 minutes for the perfect gujiya crust

Step 10: Shape them into small round balls

Step 11: Dust them in flour, roll them into small 3 inch circles

Step 12: Place it in the gujiya mold, spoon in the chocolate cheese filling

Step 13: Gently fold into a semi circle, forming a half moon shape

Step 14: Seal the edges by pressing slightly, so that the dough sticks to each other making sure all the filling is concealed inside

Step 15: Prepare the gujiyas and arrange them on a plate or a tray

Step 16: Cover the gujiyas with a moist napkin so that the dough does not dry out

Step 17: Preheat the oil for deep frying the gujiyas

Step 18: The way to test if the oil has the right heat, is to drop in a little dough inside the oil and if it sizzles and comes up immediately, then you know you can start frying the Chocolate Cheese Gujiya

Step 19: Add in a few gujiya at a time and deep fry on medium heat until they have a beautiful golden crust

Step 20: Notice after a few minutes of frying they have a golden crust - give it a light tap and if they feel firm and crusty then they are done

Step 21: Drain out the excess oil and fry the remaining th Chocolate Cheese Gujiya in similar way

Step 22: Serve Chocolate Cheese Gujiya Recipe with hot Masala Chai during tea time or you can also have it as a sweet dish during special occasions