Chocolate And Salted Caramel Tart Recipe

Step 1: To begin the preparation of Chocolate And Salted Caramel Tart, first preheat oven to 180C

Step 2: In a food processor/mixer, add oats, whole wheat flour and cocoa powder; pulse till the oats are coarsely ground

Step 3: Add honey and butter or coconut oil and pulse again till everything is mixed together and resembles wet sand

Step 4: Press this mixture (I used my fingers) into the bottom and up the sides of a 9 inch round tart tin

Step 5: Bake in the preheated oven for 20-25 minutes

Step 6: Heat brown sugar and butter in a medium pan over medium heat, whisking constantly

Step 7: Once the mixture starts to bubble, cook for a minute

Step 8: Remove from the heat and slowly whisk in the cream until smooth

Step 9: Add 1/4 teaspoon salt and stir to mix

Step 10: Let the caramel cool, taste and add more salt if required

Step 11: Place chocolate in a heat proof bowl

Step 12: Heat the cream till almost boiling and add it to the chocolate

Step 13: Let sit for 2-3 minutes and then stir gently till you have a smooth ganache

Step 14: If any chocolate pieces remain, place bowl in the microwave for 20-30 seconds, till all the chocolate has melted

Step 15: Let the ganache cool before using

Step 16: Pour the caramel into the baked and cooled tart crust, refrigerate for 30 minutes to let the caramel set

Step 17: Then pour the chocolate ganache on top and let it set; store covered in the refrigerator

Step 18: Garnish with dried rose petals

Step 19: Serve the Chocolate And Salted Caramel Tart as a delicious dessert at your next dinner party

Step 20: You can serve it after a meal of  Schezwan Noodle Sandwich Recipe or American Chop Suey Recipe