Choco Badam Barfi / Choco Almond Fudge Recipe

Step 1: To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it

Step 2: Keep the heat on medium and mix it well

Step 3: Keep mixing and cook until sugar is melted and well mixed with mawa

Step 4: It will take maximum 5 minutes

Step 5: Remove sweetened mawa from heat and mix almond powder into it

Step 6: Divide the mixture into 2 equal parts

Step 7: Grease a plate with some ghee

Step 8: Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers

Step 9: Make it into square shape with about 1/2 inch thickness

Step 10: Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed

Step 11: Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out

Step 12: Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes

Step 13: Let the pieces cool completely and then remove them out

Step 14: Store in the airtight container and consume within a week