Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk
A delicious bengali recipes recipe featuring chirer dudh puli recipe - bengali style baten rice dumpling milk. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing
Step 2: Take a large pan, 1 cup jaggery into this pan and heat it on medium flame
Step 3: Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes together and sticks together
Step 4: Switch off the gas when the mixture leaves the sides of the pan
Step 5: Keep this mixture in a wide plate to become cool
Step 6: The next step is to make the outer shell for the Puli
Step 7: Soak Chire or Poha or flat beaten rice into a bowl of water for 2 to 3 minutes, then wash the chire or poha properly and drain the water through a colander
Step 8: Add chire or poha, maida and sooji in a bowl, make a soft dough by adding milk gradually
Step 9: Now make lemon sized balls from the dough
Step 10: Flatten each ball with your fingers then a make a bowl by pressing down the middle section in
Step 11: Do not make it very thick or thin
Step 12: The shell would be medium thin
Step 13: Add small amount of jaggery coconut mixture into it
Step 14: Bring together both the edges, then press and seal with your finger
Step 15: Make other pulis the same way
Step 16: To make the kheer, add milk for Kheer in a big heavy bottomed pan on medium flame
Step 17: Once it starts to boil, switch the heat to low and cook for another 5 minutes
Step 18: Then remove the pan from the heat, add the required jaggery and mix, then place the pan back on the heat again and let it be cook on low flame
Step 19: Adding jaggery into the milk in this way will prevent the milk to be curdled
Step 20: Add all the prepared pulis now one by one, cook for another 10 minutes or until pulis are soft and the milk has thickened
Step 21: Once done, take the Chirer Dudh Puli out in a bowl and serve hot or chilled
Step 22: Serve Chirer Dudh Puli as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your everyday meal