Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe

Step 1: To begin making the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe, heat oil in a pan, sauté mushrooms on high heat until cooked and all the water is evaporated

Step 2: Turn off heat and allow the mushrooms to cool

Step 3: Once cooled stir in the coriander leaves, lemon juice, chipotle sauce, salt and pepper and set aside this mixture

Step 4: Heat a skillet to medium heat, take one flour tortilla and place it on the pan or a surface

Step 5: Spread a portion of the mushroom mixture over one half of the tortilla

Step 6: Sprinkle about a tablespoon of cheese on top of this mixture

Step 7: Fold the tortilla covering the mixture into a semi circle shape

Step 8: Press down on the tortilla for a few seconds, allowing the cheese to melt

Step 9: Flip the quesadilla to toast the other side, making sure neither of the sides get too brown, monitor the heat of the iron skillet

Step 10: Toast the Quesadilla until golden spots appear and the tortillas are lightly crisp

Step 11: Serve the Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe along with the lettuce, salsa, sour cream, and guacamole

Step 12: Serve Chipotle Roasted Mushroom Vegetarian Quesadilla as an appetizer followed by Mexican Vegetarian Bean & Cheese Enchiladas Recipe or Mexican Cottage Cheese Chicken Enchilada Recipe

Step 13: Finish the meal with Churros Recipe With Cinnamon & Sugar as dessert