Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry)

Step 1: To begin making Chinna Vengaya Puli Kuzhambu Recipe, heat oil in a saucepan; add mustard, fenugreek, curry leaves and allow them to crackle

Step 2: Add the onions and saute until the onions are slightly tender and browned

Step 3: Once the onions are roasted add the tamarind water, 1/2 cup of water, sambar powder and salt

Step 4: Bring the mixture to a boiling point

Step 5: Then simmer the mixture for about 15 minutes

Step 6: The Kuzhambu should be of pouring consistency, as well as should have a slight pulpiness to it

Step 7: Adjust the thickness by adding a little water if required

Step 8: But personally we like it a little pulpy

Step 9: A lot of families along dissolve a teaspoon of rice flour into the water and add it as a thickening agent to the Chinna Vengaya Puli Kuzhambu

Step 10: But personally I feel that the Kuzhambu tastes delicious in its original form when it thickens naturally when simmered

Step 11: Once done, turn off he heat and the Chinna Vengaya Puli Kuzhambu is ready to be served

Step 12: Serve the Chinna Vengaya Puli Kuzhambu along with hot with plain rice and a vegetable

Step 13: It also be savored with rava dosa's, ragi idli's and even sometimes a slice of bread or parathas