Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)

Step 1: To prepare Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic), prep up with all the ingredients and start with preparing the vegetable Manchurian dumplings/balls first

Step 2: To Prepare Manchurian Balls:In a mixing bowl, mix all the ingredients listed under Manchurian balls and make the balls with a little water as a binding agent, mixing very well such that the balls do not split when fried

Step 3: Heat a wok with enough oil to deep fry

Step 4: Fry the dumplings and keep aside

Step 5: To Prepare Gravy:In a saucepan, put the oil and add all the dry ingredients for gravy, mix it well and cook for 2 minutes

Step 6: Now add water and cook for 2 more minutes

Step 7: Now add cornflour slurry and stir continuously until it thickens considerably

Step 8: Now add Manchurian balls we prepared and mix well to coat completely

Step 9: Garnish it with coriander leaves and Serve Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic) as an appetizer along with fried rice or tossed noodles  or as an evening time munch during tea time