Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe

Step 1: To start with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, get all the ingredients ready and handy

Step 2: Preparing the cabbage or lettucePeel the leaves carefully so that they do not split or tear

Step 3: Keep a wide bowl with cold water and place these leaves in the bowl till assembling the tacos

Step 4: Pat dry the leaves before you start assembling the Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe

Step 5: Instruction for the Spicy Tomato SaucePuree the tomatoes with green chilli in a mixer without adding any water

Step 6: Heat a wok/karahi with oil over low flame

Step 7: Add grated garlic

Step 8: When the garlic slightly changes colour, add the pureed tomatoes

Step 9: Let the tomatoes cook over low flame till the excess water evaporates and the oil separates

Step 10: This step takes up to 10 minutes

Step 11: Keep stirring occasionally

Step 12: Your spicy tomato sauce is ready!Instruction for the Hot and Sweet VegetablesHeat a vessel with 6 cups of water

Step 13: Add the mushrooms, baby corn, carrots, cauliflower to the boiling water

Step 14: Let the vegetables boil for 2-3 minutes, then switch off

Step 15: Transfer the vegetables to a colander to drain the water

Step 16: Refresh the vegetables by pouring cold/normal water on them

Step 17: Heat a wok/karahi with oil over a low flame and add the grated ginger-garlic, chilli flakes/chopped red chilli and mix well to incorporate

Step 18: Add onions, tofu and salt to fry till the onions turn soft

Step 19: Now add the boiled vegetables and stir-fry over low heat for 1-2 minutes

Step 20: Reduce the flame, add the soya sauce, chilli sauce and honey

Step 21: Keep stirring the vegetables and cook in medium to high flame for 3-4 minutes

Step 22: Switch off and garnish with spring onion greens to get the Hot and Sweet Vegetables ready

Step 23: Assembling the TacoTake a single pat dried cabbage leaf and add the onions and bell peppers

Step 24: Spoon the hot and sweet vegetable

Step 25: Garnish with the spicy tomato sauce and spring onion greens

Step 26: Your Chinese Taco is ready!To prepare the cabbage or lettuce:Peel the leaves carefully so that they do not split or tear

Step 27: Keep a wide bowl with cold water and place these leaves in the bowl till assembling the tacos

Step 28: Pat dry the leaves before you start assembling the Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe

Step 29: Serve Chinese Tacos along with Pasta In Tomato Onion Chutney for your fusion dinner