Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
A delicious fusion recipe featuring chinese tacos (salad taco with hot and sweet vegetables) -fusion recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To start with Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe, get all the ingredients ready and handy
Step 2: Preparing the cabbage or lettucePeel the leaves carefully so that they do not split or tear
Step 3: Keep a wide bowl with cold water and place these leaves in the bowl till assembling the tacos
Step 4: Pat dry the leaves before you start assembling the Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
Step 5: Instruction for the Spicy Tomato SaucePuree the tomatoes with green chilli in a mixer without adding any water
Step 6: Heat a wok/karahi with oil over low flame
Step 7: Add grated garlic
Step 8: When the garlic slightly changes colour, add the pureed tomatoes
Step 9: Let the tomatoes cook over low flame till the excess water evaporates and the oil separates
Step 10: This step takes up to 10 minutes
Step 11: Keep stirring occasionally
Step 12: Your spicy tomato sauce is ready!Instruction for the Hot and Sweet VegetablesHeat a vessel with 6 cups of water
Step 13: Add the mushrooms, baby corn, carrots, cauliflower to the boiling water
Step 14: Let the vegetables boil for 2-3 minutes, then switch off
Step 15: Transfer the vegetables to a colander to drain the water
Step 16: Refresh the vegetables by pouring cold/normal water on them
Step 17: Heat a wok/karahi with oil over a low flame and add the grated ginger-garlic, chilli flakes/chopped red chilli and mix well to incorporate
Step 18: Add onions, tofu and salt to fry till the onions turn soft
Step 19: Now add the boiled vegetables and stir-fry over low heat for 1-2 minutes
Step 20: Reduce the flame, add the soya sauce, chilli sauce and honey
Step 21: Keep stirring the vegetables and cook in medium to high flame for 3-4 minutes
Step 22: Switch off and garnish with spring onion greens to get the Hot and Sweet Vegetables ready
Step 23: Assembling the TacoTake a single pat dried cabbage leaf and add the onions and bell peppers
Step 24: Spoon the hot and sweet vegetable
Step 25: Garnish with the spicy tomato sauce and spring onion greens
Step 26: Your Chinese Taco is ready!To prepare the cabbage or lettuce:Peel the leaves carefully so that they do not split or tear
Step 27: Keep a wide bowl with cold water and place these leaves in the bowl till assembling the tacos
Step 28: Pat dry the leaves before you start assembling the Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
Step 29: Serve Chinese Tacos along with Pasta In Tomato Onion Chutney for your fusion dinner