Chinese Style Stir Fried Water Chestnut with Vegetables Recipe

Step 1: To begin making the Chinese Style Stir Fried Water chestnut with Vegetables Recipe, pressure cook the water chestnuts with water for at least 8 whistles and allow it to rest for few seconds until it releases pressure naturally

Step 2: Once done take the water chest nuts out and peel off the black skin and keep the see aside

Step 3: Chop them into half

Step 4: Heat a wok with oil, add red and yellow bell peppers and stir fry till they are soft and lightly crunchy

Step 5: Once done, add broccoli and bok choy and stir fry till they are cooked

Step 6: Add mushroom and saute until the moisture goes away

Step 7: Add bean sprouts and cooked water chest nuts at the end and stir fry for 5 minutes

Step 8: Finally add soy sauce and sprinkle pepper powder and salt on top and toss well

Step 9: Sprinkle some chopped spring onions and serve hot

Step 10: Serve the Chinese Style Stir Fried Water chestnut with Vegetables Recipe along with Thai Basil Vegetarian Fried Rice ,Chicken Manchurian to make it a complete meal for your Sunday