Chinese Style Green Beans Recipe

Step 1: To begin making the Chinese Style Green Beans, first heat the oil in a wok

Step 2: Add the ginger and garlic and sauté for 1-2 seconds

Step 3: Add the red chilies and then the beans

Step 4: Stir fry for 1-2 minutes and then add a tablespoon of the stock

Step 5: Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy

Step 6: Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using)

Step 7: Mix well

Step 8: In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans

Step 9: Stir so that the sauce coats all over the beans

Step 10: Let it cook for another 3 minutes

Step 11: Garnish with the sesame seeds and serve immediately

Step 12: Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice