Chinese Spiced Noodle Cutlets Recipe

Step 1: To begin making Chinese Spiced Noodle Cutlets Recipe, boil the noodles according to the instructions on the pack and drain

Step 2: Soon after draining, pass it under running water to stop from over cooking

Step 3: Drizzle some oil and toss the noodles

Step 4: Keep aside

Step 5: Into a preheated kadai add some oil and add in the ginger, garlic, onions and saute till the onions turn translucent

Step 6: Once the onions have turned translucent add in the carrot, capsicum and salt to taste and saute till the vegetables are cooked yet firm

Step 7: Once done add the black pepper powder and coriander powder and saute till well combined

Step 8: Turn off the heat and let the vegetables cool

Step 9: Once cooled combine the noodles with the vegetables and add little corn flour at a time to bring everything together

Step 10: Take handful of the noodles and vegetables and roll into balls and later flatten these and shape them into cutlets

Step 11: Keep them on a plate

Step 12: If your hands get sticky, simply dip them in water before rolling the cutlet

Step 13: Heat a pan with oil, when the oil is hot  place the cutlets one by one on the tawa and shallow fry them on both sides till they turn brown

Step 14: Once done darin them on an oil absorbent paper and serve the Chinese Spiced Noodle Cutlets Recipe with a lemon wedge and tomato ketchup

Step 15: Serve Chinese Spiced Noodle Cutlets Recipe with Oats Almond Apple Date Smoothie Recipe as an after school snack