Chinese Rice Soup
Chinese Rice Soup is a comforting and simple dish made with rice, vegetables, and light seasoning. This soup is perfect for cold days or when you need something light and nourishing. It is gluten-free if you use gluten-free soy sauce and can be adapted for vegetarians or non-vegetarians by adding tofu or chicken. It's also easy to digest, making it suitable for people recovering from illness.
Nutrition Facts
Per serving
Energy
84 kcal
Protein
2 g
Carbs
16 g
Fat
1 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Spring Onions, Raw
0.25 cup, chopped (25g)
Carrot
0.25 cup, chopped (50g)
Green Beans (Chopped)
0.25 small cup (25g)
Clove Garlic, Minced
1 tsp (5g)
Ginger, fresh
1 tsp grated (2g)
Soy sauce
2 tsp (10g)
Plain Water
4 medium cup (1000g)
Olive Oil
1 tsp (5g)
Boiled Rice (white)
2 small bowl (200g)
Instructions
Cooking Steps
Heat oil in a large pot over medium heat.
Add ginger and garlic. Sauté for 1-2 minutes until fragrant.
Add chopped carrot and green beans to the pot. Cook for 3-4 minutes.
Pour in water and bring it to a boil.
Reduce the heat to simmer and add cooked rice to the pot.
Stir well and let the soup cook for 5-7 minutes.
Add soy sauce. Cook for another 2-3 minutes.
Taste and adjust seasoning with salt and pepper.
Serve hot, garnished with chopped spring onions.