Chinese Egg Fried Rice Recipe With Oats

Step 1: To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage

Step 2: Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked

Step 3: You can optionally cover the pan and cook the vegetables faster

Step 4: Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it

Step 5: Once the vegetables are cooked, add the 3 eggs along with the yolks and stir fry to make it a scramble

Step 6: Once the eggs are scrambled, add the cooked rice and give it a stir

Step 7: Add the salt and black pepper to taste

Step 8: Stir well to combine and turn off the heat

Step 9: Cover the pan and allow the flavors to get into the cooked rice,once done, serve

Step 10: Serve the Chinese Egg Fried Rice Recipe with Oats along with your favorite Sweet and Sour Asian Paneer Curry