Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage
Step 2: Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked
Step 3: You can optionally cover the pan and cook the vegetables faster
Step 4: Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it
Step 5: Once the vegetables are cooked, add the 3 eggs along with the yolks and stir fry to make it a scramble
Step 6: Once the eggs are scrambled, add the cooked rice and give it a stir
Step 7: Add the salt and black pepper to taste
Step 8: Stir well to combine and turn off the heat
Step 9: Cover the pan and allow the flavors to get into the cooked rice,once done, serve
Step 10: Serve the Chinese Egg Fried Rice Recipe with Oats along with your favorite Sweet and Sour Asian Paneer Curry
Community Reviews & Results
Aakash Saran Ghosh
"My dietitian recently added this to my plan, and Chinese Egg Fried Rice Recipe With Oats has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Hemant Raj Roy
"Including this in my weekly meal plan, and Chinese Egg Fried Rice Recipe With Oats fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Aaliyah Agarwal
"Including this in my weekly meal plan, and I loved how light yet filling this Chinese Egg Fried Rice Recipe With Oats turned out to be. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Ruchi Prakash Joshi
"My dietitian recently added this to my plan, and preparing this Chinese Egg Fried Rice Recipe With Oats was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"