Chinese Egg Drop Soup Recipe (With Vegetarian Option)

Step 1: To prepare Chinese Egg Drop Soup Recipe, get prep with all the ingredients first

Step 2: To a cup of stock, add cornstarch and dissolve

Step 3: Set aside

Step 4: You can replace the stock with plain water also

Step 5: In a saucepan, add some stock along with mushrooms, spring onions, ginger, soy sauce and ground white pepper

Step 6: Bring it to a boil

Step 7: Add the cornstarch slurry and stir and keep it on simmer till the soup has thickened

Step 8: Stir in beaten eggs slowly and mix till they start spreading in ribbons

Step 9: Turn the flame off and transfer the soup recipe to serving bowls

Step 10: Garnish Chinese Egg Drop Soup with Lemon slices and chopped Bird's Eye Chili for that extra zing

Step 11: Serve it with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu