Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Chinese Egg Drop Soup Recipe, get prep with all the ingredients first
Step 2: To a cup of stock, add cornstarch and dissolve
Step 3: Set aside
Step 4: You can replace the stock with plain water also
Step 5: In a saucepan, add some stock along with mushrooms, spring onions, ginger, soy sauce and ground white pepper
Step 6: Bring it to a boil
Step 7: Add the cornstarch slurry and stir and keep it on simmer till the soup has thickened
Step 8: Stir in beaten eggs slowly and mix till they start spreading in ribbons
Step 9: Turn the flame off and transfer the soup recipe to serving bowls
Step 10: Garnish Chinese Egg Drop Soup with Lemon slices and chopped Bird's Eye Chili for that extra zing
Step 11: Serve it with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu
Community Reviews & Results
Tanvi Lata Agarwal
"Tried this earlier today, and Chinese Egg Drop Soup Recipe (With Vegetarian Option) has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Aakash Raj Menon
"Tried this earlier today, and Chinese Egg Drop Soup Recipe (With Vegetarian Option) turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Yashika Kumari Sharma
"Prepped this over the weekend, and Chinese Egg Drop Soup Recipe (With Vegetarian Option) fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Arati Kumari Saxena
"Decided to cook this yesterday evening, and this version of Chinese Egg Drop Soup Recipe (With Vegetarian Option) is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."