Chinese Dragon Chicken With Vegetables Recipe

Step 1: To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first

Step 2: Add 1

Step 3: 5 tablespoons of ginger garlic paste to chicken and mix well

Step 4: Leave it to marinate for an hour

Step 5: (save the rest of the ginger garlic paste for later use)

Step 6: Add beaten egg to it along with corn flour, salt, pepper and red chili flakes

Step 7: Set it aside

Step 8: Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy

Step 9: Set it aside on a plate

Step 10: In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp

Step 11: You can alternately, deep fry the marinated chicken pieces, till crunchy

Step 12: In the wok, heat about 2 teaspoons of oil

Step 13: Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears

Step 14: Add the fried chicken pieces, sauteed vegetables and mushroom

Step 15: Add Sichuan sauce, tomato ketchup, honey, salt

Step 16: Add more pepper if you prefer

Step 17: Mix well

Step 18: Adjust with a little water if required

Step 19: Saute for a couple of minutes till combined

Step 20: Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or  Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert)