Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first
Step 2: Add 1
Step 3: 5 tablespoons of ginger garlic paste to chicken and mix well
Step 4: Leave it to marinate for an hour
Step 5: (save the rest of the ginger garlic paste for later use)
Step 6: Add beaten egg to it along with corn flour, salt, pepper and red chili flakes
Step 7: Set it aside
Step 8: Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy
Step 9: Set it aside on a plate
Step 10: In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp
Step 11: You can alternately, deep fry the marinated chicken pieces, till crunchy
Step 12: In the wok, heat about 2 teaspoons of oil
Step 13: Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears
Step 14: Add the fried chicken pieces, sauteed vegetables and mushroom
Step 15: Add Sichuan sauce, tomato ketchup, honey, salt
Step 16: Add more pepper if you prefer
Step 17: Mix well
Step 18: Adjust with a little water if required
Step 19: Saute for a couple of minutes till combined
Step 20: Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert)