Chinese Darsaan Recipe With Ice Cream

Step 1: To begin making the Chinese Darsaan Recipe With Ice Cream, we will first make the dough for the honey tossed flat noodles

Step 2: To make the Flat Noodles In a mixing bowl, combine the all purpose flour, with the baking powder, and oil, using just enough water, make a smooth soft dough

Step 3: Once the dough is ready, divide into equal portions of lemon sized balls

Step 4: Dust each of those dough balls with flour and roll out like a roti using a rolling pin

Step 5: Using a paring knife, cut long strips of the dough measuring 1 centimeter size, resembling flat noodles

Step 6: Heat a saucepan with water on medium flame, along with a teaspoon of oil and bring to a boil

Step 7: Once the water has come to a rolling boil, reduce the flame and gently put the noodle strips in

Step 8: Boil for about 2-3 minutes

Step 9: Once the noodles, tend to fluff up, remove from the water, using a slotted spoon and put it into a strainer that's resting on a bowl, to hold the excess water

Step 10: Do this for all the strips of dough and set aside

Step 11: Heat a kadai with oil on medium-high heat, gradually add in the boiled noodles, reduce the flame to medium-low and fry ensuring the noodles are cooked and it doesn't get the brown colour

Step 12: We need our noodles to be crispy, yet be pale in colour and not deep brown

Step 13: Remove the noodles from the kadai and place it on an absorbent paper to drain out the excess oil

Step 14: Allow it to cool

Step 15: To make the Honey Syrup In a small saucepan, combine the sugar, water and honey and bring to a single boil on medium-high flame

Step 16: Turn off the flame, add the roasted sesame seeds and give it a good mix

Step 17: Allow this honey syrup to cool down only until it is warm, toss it in the freshly fried noodles until well coated

Step 18: This is the Darsaan ! Serve the Darsaan with a scoop of vanilla ice cream

Step 19: Serve Chinese Darsaan Recipe with Ice Cream as dessert after a meal of Dragon Chicken Sizzler Recipe or Sweet and Sour Vegetable Recipe with Tofu & Brown Rice