Chinese Chicken Sweet Corn Soup Recipe

Step 1: To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil

Step 2: Boil for about 15 minutes

Step 3: Skim out the foam on top and drain the stock into another sauce pan keep it on low flame

Step 4: Take out the boiled chicken and start shredding them

Step 5: Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring

Step 6: Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg

Step 7: You will notice that it will slowly form like satin ribbons

Step 8: Check for salt and pepper and serve hot

Step 9: Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal