Chinese Bhel Recipe - No Onion No Garlic

Step 1: To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt

Step 2: Cook the noodles till half done

Step 3: In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes

Step 4: Now add green capsicum strips and again saute for 2 minutes

Step 5: Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes

Step 6: Keep this mixture aside

Step 7: Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands

Step 8: Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes

Step 9: Garnish Chinese Bhel with coriander leaves and serve immediately

Step 10: Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai