Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt
Step 2: Cook the noodles till half done
Step 3: In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes
Step 4: Now add green capsicum strips and again saute for 2 minutes
Step 5: Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes
Step 6: Keep this mixture aside
Step 7: Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands
Step 8: Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes
Step 9: Garnish Chinese Bhel with coriander leaves and serve immediately
Step 10: Serve the Chinese bhel as a great munching option during evenings along with Masala Chai
Community Reviews & Results
Jyoti Kumar Masurkar
"Making this regularly for dinner, and this Chinese Bhel Recipe - No Onion No Garlic recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Neha Srivastava
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Chinese Bhel Recipe - No Onion No Garlic was. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Sunita Mani Rathore
"Made this for lunch on Tuesday, and Chinese Bhel Recipe - No Onion No Garlic has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Gaurav Saran Sharma
"Prepped this during a busy workday, and Chinese Bhel Recipe - No Onion No Garlic fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."