Chilli Roasted Black Eyed Peas Recipe

Step 1: To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked

Step 2: Allow the pressure to release naturally and drain all the water

Step 3: Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up

Step 4: Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well

Step 5: Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot

Step 6: Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)