Chilli Paneer Recipe -Indo Chinese

Step 1: To begin making Chilli Paneer Recipe, mix corn flour with ¼ cup of water

Step 2: Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture

Step 3: Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds

Step 4: Add in the bell peppers and sauce on medium heat until tender

Step 5: Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens

Step 6: At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce

Step 7: Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy

Step 8: Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce