Chilli Egg In Soya Sauce Recipe

Step 1: To begin making Chilli Egg recipe, cook the eggs to a hard boiled consistency

Step 2: Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper

Step 3: Coat the hard boiled eggs with this above mixture and keep it aside

Step 4: Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture

Step 5: Scoop out the eggs and keep them aside on a plate

Step 6: To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour

Step 7: Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions

Step 8: Stir them for 2 minutes

Step 9: Add the cornflour mixture and water

Step 10: Bring the mixture to a boil and let the mixture reduce to a semi thick consistency

Step 11: Add the eggs to the mixture

Step 12: Add in the soya sauce, diced capsicum and scallions

Step 13: Add salt according to your taste

Step 14: Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal