Chilli Chicken Recipe - Delicious Indian Style Chinese Chicken

Step 1: To prepare Chilli Chicken Recipe, wash chicken with water and then with turmeric powder

Step 2: Drain the water completely from the chicken

Step 3: Cut them into small pieces

Step 4: If you are not using store bought red chili sauce, then soak few Kashmiri red chilies in warm water for about 30 minutes

Step 5: Grind them into a fine paste and use the paste for marination; If you are using homemade red chili paste, use half a teaspoon less than the chili sauce

Step 6: In a small Mixing bowl, add cleaned chicken pieces, 2 teaspoons of red chili sauce, salt, corn flour and egg white

Step 7: Combine them well such that the chicken pieces are marinated evenly

Step 8: Set aside for about an hour

Step 9: In a separate bowl, add remaining chili sauce, white vinegar, soy sauce and tomato ketchup

Step 10: Combine them well and set aside for later use

Step 11: In a non-stick Tawa, add oil and heat it over medium flame

Step 12: Once the oil is hot, fry the chicken pieces in small batches for about 3 minutes

Step 13: Ensure they are not over fried so that they become hard

Step 14: Drain excess oil from chicken by draining them in a paper towel

Step 15: In a pan, add 3 tablespoons of oil; once the oil is hot, add ginger garlic paste and onions

Step 16: Cook until the onions become translucent and become slightly brown

Step 17: Increase the high flame and add capsicums

Step 18: Fry them in the higher flame so that the vegetables retains its crunchiness

Step 19: Now, add green chilies and sauce mixture

Step 20: Lower the flame

Step 21: Add chicken pieces and give them a stir

Step 22: Add the mentioned amount of water and cook until the water is absorbed

Step 23: Ensure the chicken is completely cooked

Step 24: When the Chilli Chicken gets a semi gravy consistency, switch off the flame and garnish with coriander leaves and spring onions

Step 25: Serve Chili Chicken warmly with fried rice, Fenugreek & egg fried rice or simply munch them enjoying your tea in the evening