Chilli Chicken Cheese Quesadilla Recipe

Step 1: To begin making the Chilli Chicken & Cheese Quesadilla Recipe, we will first make the filling for this quesadillas

Step 2: *For the Chilli Chicken filling To begin making the filling for the Chilli Chicken & Cheese Quesadilla , we will first make the base sauce by mixing corn flour with 1/4 cup of water

Step 3: in a mixing bowl

Step 4: To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well

Step 5: Heat oil in a wok  on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds

Step 6: Add in the chicken strips and  capsicum on medium heat

Step 7: Once the capsicum is tender and the chicken is cooked , stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens

Step 8: At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce

Step 9: Garnish  with spring onion leaves, transfer to a bowl and set aside to cool

Step 10: *To assemble the Chilli Chicken & Cheese Quesadilla You can either use store bought tortillas or make them at home

Step 11: You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

Step 12: These tortillas can be made ahead and stored in an airtight container

Step 13: Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side

Step 14: Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Chicken filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla

Step 15: Return these Chilli Chicken & Cheese Quesadilla to the skillet on medium-low flame, smear some softened butter on the top and grill the quesadillas on the pan over medium heat until it is crisp and golden on both sides

Step 16: Serve Chilli Chicken & Cheese Quesadillas as a party starter along with a refreshing Pomegranate Mint Cocktail, followed by a dessert of Mini Key Lime Pie