Chilli Cheese Mushroom Momo Recipe

Step 1: To begin making the Chilli Cheese Mushroom Momo Recipe, first let’s make the momo dough

Step 2: *For the momo doughIn a mixing bowl, take maida, add water slowly and knead to form a medium stiff dough

Step 3: The dough should not be very sticky

Step 4: Keep the momo dough covered for 2 hours before making Chilli Cheese Mushroom stuffing

Step 5: For the Chilli Cheese Mushroom StuffingHeat a pan with oil over medium heat; add ginger, garlic, onion that are finely chopped and saute till they soften

Step 6: Add in mushrooms, green chillies, turn the heat to high saute till the mushrooms are cooked and the water is evaporated

Step 7: Once the mushroom is cooked, you can add in black pepper powder, spring onions and salt and give it a toss

Step 8: Turn off the heat and allow the mushroom mixture to cool down completely

Step 9: Once cooled, add grated cheese and mix well

Step 10: Allow the Chilli Cheese Mushroom Momo mixture to cool down for few minutes

Step 11: *To assemble the Chilli Cheese Mushroom Momo RecipeTake a bamboo dimsum steamer, or the regular idli steamer and fill it with water and heat it over a medium heat

Step 12: Divide the dough into equal portions, to the size of a lemon

Step 13: Take each ball and start rolling it out on a surface

Step 14: Roll out the dough as thin so that the outer layer of the momo is thin and delicate

Step 15: In every flatten dough leaf, add 1 tablespoon of the Chilli Cheese Mushroom filling and fold the edges to semicircles and start pleating to give a nice characteristic pleats

Step 16: Do the same with all the rest of the dough and filling

Step 17: Place the completed Chilli Cheese Mushroom Momos under a moist cloth to prevent drying

Step 18: Grease the steamer with oil before placing momo from prevent sticking

Step 19: If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it

Step 20: Steam the Chilli Cheese Mushroom Momo for 10 - 15 minutes until you get a shine on the momo

Step 21: Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese party at home