Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

Step 1: To begin making Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in water overnight

Step 2: In the morning, rinse it in water and grind it to a smooth paste using a mixer grinder with very little water

Step 3: The consistency should be thicker than the normal dosa batter

Step 4: Take the ground mix in a bowl, season with salt and whisk well to incorporate air into the mix

Step 5: This will make the mixture airy and light to make softer crepes/rotis

Step 6: Heat a skillet on medium heat, grease it with a little bit of oil

Step 7: Pour a ladle full of the prepared rice and chana dal mix, spread it like a dosa, by making outward swirls with teh ladle

Step 8: Pour a teaspoon of oil around and let it cook for about 2 minutes on medium heat or till done

Step 9: Once the bottom is cooked, flip over and cook the other side for another 1-2 minutes or till done and take it out on a plate

Step 10: Likewise, prepare the rest of the chilka rotis with the remaining batter

Step 11: Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe for weekday breakfast