Chickpea Tikka Masala Recipe

Step 1: To begin making the Chickpea Tikka Masala, we will soak the chickpeas in water overnight

Step 2: Pressure cook the chickpeas with water for about 30 minutes till the chickpeas are cooked

Step 3: Heat a kadai with oil, add onions, garlic and ginger and saute until it softens and becomes crispy

Step 4: This will take about 2 minutes

Step 5: After 2 minutes, add all your spice powders mentioned in the list, saute them well

Step 6: Add chopped tomatoes and saute until the tomatoes soften and mash them using the ladle

Step 7: Sprinkle with little salt that will help it cook faster

Step 8: Once all the ingredients are combined together, you can add your cooked chickpeas and mix well

Step 9: Check for salt and at the end add coconut milk and give it a mix

Step 10: Serve the Chickpea Tikka Masala along with steamed rice, jeera pulao or tawa paratha to enjoy your everyday lunch