Chickpea Sundal Recipe

Step 1: To begin making the Chickpea Sundal recipe, heat oil in a pan on medium heat; add the mustard seeds and allow it to crackle

Step 2: Once it crackles, stir in the ginger, green chillies, asafoetida, salt and the cooked chickpeas

Step 3: Stir-fry for a few minutes until all the ingredients are well combined

Step 4: Turn off heat and stir in the coconut and coriander leaves

Step 5: Serve the Chickpea Sundal hot as healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)

Step 6: Serve Chickpea Sundal as an evening snack with Mango Iced Tea during summer

Step 7: You can also serve it with Keerai Sambar and Steamed Rice for your weekday meal