Chickpea Salad Recipe With Raw Mango

Step 1: To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight

Step 2: In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes

Step 3: Turn off the flame

Step 4: Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside

Step 5: In a mixing bowl, combine the chana, onions, chopped green chilli, tomatoes, salt, red chilli powder and give the mixture a good stir

Step 6: To this add raw mango pieces, chaat masala, lemon juice and toss the salad mix

Step 7: Garnish with chopped coriander and mint leaves

Step 8: Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri