Chickpea Koliwada
Chickpea Koliwada is a healthy version of the popular Indian snack, made with chickpeas and a blend of aromatic spices. This recipe is a healthier version of the traditional dish, as it is baked instead of deep-fried. The use of chickpeas makes it a good source of plant-based protein and fiber, while the spices add flavor and antioxidants. This dish is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 200°C (400°F).
In a mixing bowl, combine the boiled chickpeas, chickpea flour, coriander powder, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Mix well, ensuring the chickpeas are coated in the spice mixture.
Drizzle the oil over the chickpeas and mix again.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until the chickpeas are crispy and golden brown.
Garnish with lemon wedges and serve hot.
Community Reviews & Results
Swapan Nath Verma
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Anjali Sinha
"Prepped this over the weekend, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Kunal Nath Pillai
"Tried this earlier today, and preparing this Chickpea Koliwada was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Swati Rustagi
"Making this regularly for dinner, and this version of Chickpea Koliwada is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."