Chickpea Koliwada
Chickpea Koliwada is a healthy version of the popular Indian snack, made with chickpeas and a blend of aromatic spices. This recipe is a healthier version of the traditional dish, as it is baked instead of deep-fried. The use of chickpeas makes it a good source of plant-based protein and fiber, while the spices add flavor and antioxidants. This dish is vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Preheat the oven to 200°C (400°F).
In a mixing bowl, combine the boiled chickpeas, chickpea flour, coriander powder, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Mix well, ensuring the chickpeas are coated in the spice mixture.
Drizzle the oil over the chickpeas and mix again.
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until the chickpeas are crispy and golden brown.
Garnish with lemon wedges and serve hot.